Pataks Biryani Curry Paste

Coriander & Cumin 283g

Easy to prepare

1. In a medium size pan, gently fry onions in oil until golden

2. Stir in Patak's Biryani paste, add vegetables and fry for 3 minutes.

3. Add drained rice,  tomatoes and water, mix well cover pan.  Simmer on a low heat for 10-12 minutes until rice is cooked and water has evaporated.  Serve garnished with chopped coriander leaf.

Equally delious with beef, chicken, lamb or prawns

Ingredients: Vegetable oil, water, coriander 12%, cumin 10%, salt, garlic, ginger, spices, turmeric, chilli, acetic acid, citric acid