Pataks Garam Masala Curry Paste Hot

(Cinnamon and Ginger) 283g

Easy to prepare

1. In a medium sized pan, gently fry onions in oil until golden

2. Stir in Patak's Garam Masala curry paste, add chicken and fry until sealed

3. Add tomatoes and water mix well and cover pan.

 Simmer on a low heat for 20 minutes serve garnished with chopped coriander leaf.

Equally delicious with Lamb, beef, fish, chicken or vegetable

Ingredients: Vegetable oil, water, salt, cinnamon 7%, ginger 6%, black pepper, concentrated tomato puree, sugar, maize flour, cardamom, coriander, acetic acid, cumin, spices