Pataks Kashmiri Masala Curry Paste

Available in 295g or 2.2kg, please choose below.

Pataks Kashmiri Masala Curry Paste is easy to prepare!

1. In a medium sized pan, gently fry onions in oil until golden

2. Stir in Patak's Kashmiri Masala curry paste, add chicken and fry until sealed

3. Add tomatoes and water mix well and cover pan. Simmer on a low heat for 20 minutes until meat is cooked serve garnished with chopped coriander leaf.

Ingredients: veg oil, water, chilli, garlic powder, salt, coriander, spices, ginger, acetic acid.