Pataks Tandoori Curry Paste

Available in 312g or 2.5kg, please choose below.

Pataks Tandoori Curry Paste is easy to prepare!

1. Mix together the oil, Pataks Tandoori Curry Paste and yogurt with the chicken pieces.

2. Marinate meat for a few hour or overnight for a fuller flavour.  Bake chicken uncovered in oven at 180c/350f/ gas mark 4 until cooked.

3. spread some yoghurt onto chapatti / tortilla add cooked chicken, coriander and salad leaves, wrap and serve. Equally delicious with fish, lamb or prawns.

Ingredients: Water, tamarind 22%, ginger 22%, salt, coriander, cumin, garlic powder, spices contains mustard, acetic acid, lactic acid, colours: E163, E122, E129.