Pataks Tandoori Curry Paste

Tamarind & Ginger 312g Mild

Easy to prepare

1. Mix together the oil, Pataks Tandoori Curry Paste and yogurt with the chicken pieces.

2. Marinate meat for a few hour or overnight for a fuller flavour.  Bake chicken uncovered in oven at 180c/350f/ gas mark 4 until cooked.

3. spread some yoghurt onto chapatti / tortilla add cooked chicken, coriander and salad leaves, wrap and serve.

Equally delicious with fish, lamb or prawns.

Ingredients: Water, tamarind 22%, ginger 22%, salt, coriander, cumin, garlic powder, spices contains mustard, acetic acid, lactic acid, colours: E163, E122, E129.