Pataks Tikka Curry Paste

Available in 283g or 2.4kg, please choose below.

Pataks Tikka Curry Paste is easy to prepare.

1. Mix tikka paste, oil and yoghurt with chicken pieces, marinate for a few hours or overnight.

2. bake chicken uncovered in oven 180 c until cooked , or bbq/grill. Equally good with fish, lamb or prawns.

Ingredients: water, coriander, tamarind, cumin, salt, veg oil, paprika, acetic acid, maize starch, spices, ground ginger, garlic powder, citric acid, lactic acid