Pataks Tikka Masala Curry Paste

(Coriander and Lemon) 283g.

Easy to prepare

1. In a medium sized pan, gently fry onions in oil until golden

2. Stir in Patak's Tikka Masala paste, add chicken and fry until sealed

3. Add tomatoes and water mix well and cover pan simmer on a low heat for 20 minutes.

 Stir in cream or yoghurt and  garnish with chopped coriander leaf.

Equally delicious with beef, lamb or prawns

Ingredients:Vegetable oil, water, concentrated tomato puree 11%, salt, coriander 6%, dried onion, garlic, ginger, lemon juice 45, desiccated coconut 3%, maize starch, spices contains mustard, acetic acid, dried coriander leaf, lactic acid, colour:paprika extract