Pataks Vindaloo Curry Paste

Available in 283g or 2.3kg, please choose below.

[Tamarind & Chilli]

1. In a medium sized pan, gently fry onions in oil until golden

2. Stir in Pataks Vindaloo Curry Paste, add lamb and fry until sealed

3. Add tomatoes and water mix well and cover pan simmer on a low heat for 40 minutes until beef is cooked

 Serve garnished with chopped coriander leaf.

Equally delicious with Lamb, chicken, vegetable or prawns