Pregnancy Cookbook
This is a book that is created not only for already pregnant mothers, but also for you if you're planning a baby. All that you eat before, during and after your pregnancy is largely responsible for your health and your baby's too!
Mrs Dalal has taken minute care to satisfy your palate, through and beyond the 9 months of your pregnancy
A team of nutritionists has carefully analysed each recipe, to ensure that you get the correct combination of nutrients during each trimester.
This is a time for you and your baby. We want to ensure that this is a happy and memorable one.
After all, being pregnant is one of the greatest gifts of all.............
Here's to celebrating a new life!!!!
Topics included are -
Foods to be eaten before and after pregnancy
Recipes for each Trimester
Pregnancy Weight Gain Recommendations
Myths About Pregnancy
Recipes to deal with nausea and vomiting
Foods to cure common ailments like cough, cold etc during pregnancy
Recipes included are:
Spinach and Paneer Soup
Banana Walnut Pancakes
Stir Fry Salad
Methi Palak Dhokla
Pineapple Passion
Paushtic Roti
Kalakand
Fada ni Khichdi
Pages : 156
Recipes : 82
Pages in Colour : 8
Ms. Tarla Dalal is India’s bestselling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,500,000 copies.
Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US.
Born in Pune. Indian Mrs. Dalal moved to Bombay after her marriage. In 1966, she started cookery classes form her residence. Her classes become a phenomenal success with a long waiting list of student wanting to join them. At one time, it was said 'If you want to get your daughter married, send her to Ms. Dalal's Classes'. This was because students attained guaranteed cookery expertise after attending her classes. Due to space constraints, she had to stop the cookery classes some years back but much before that, she had 'streamlined the eating habits in India' - to quote The Khaleej Times, Dubai. She has demonstrated her cuisine a healthy and tasty creative option through her cookery demonstration in large parts of India and many major cities of the world such as Tokyo, Jakarta, Honkong, Singapore, Brussels Antwerp, lisbon, Zurich, Nairobi, London, Toronto, New York etc.
Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. Her recipes have been extensively covered by the electronic media including various TV stations/channels. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier on her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television.
