Ready To Cook Butter Chicken Gravy

400g by the asian cookshop

Sterilized, No preservative, refrigerate once opened. 

Traditionally, appropriate quantities of onions, ginger, green chilies, garlic, etc. are cooked in oil along with the spice powders and water to prepare the curry gravies. The RTC gravies are also prepared in the same method retaining the old-world charm of the delicacies in much the same way. But it goes one step further by completely sterilizing the gravies inside special pouches at high temperatures

The Ready To Eat items can be taken to the dining table after a mild heating. No cooking is necessary. The contents of the pouches are emptied into a container and either microwave-heated or heated on fire. Alternatively, the contents of the pouch can be heated indirectly by dipping it in hot water for a few minutes.

Cooking is delightfully simple. Just prepare the chopped pieces of vegetables, meat, fish or chicken, mix with the matching gravy and cook on fire in open container or pressure cooker until the pieces are fully cooked. That's it, the dish is ready

Very handy in a variety of situations. A few unexpected guests or the lack of time for cooking need not be a problem any more. Busy housewives can finish the cooking in no time and devote more attention to children's education or other family activities. Hostellers and bachelors need not depend on restaurants.

Ingredients: onion, tomato, oil, garlic, cashew nut, coriander laeves, ghee, ginger, green chilli, chilli powder, salt, coriander powder, kasoori methi, chat masala, chana masala, garam masala, turmeric.