A collection of favourite recipes for you to try.

 Thai Green Curry 

Lime Slice Dessert

Fried Chicken

Onion Bhaji

Bombay Potato Pav Bhaji

Traditional Roti Chapati

Szechuan Prawns

Spring Rolls

Shahi Paneer Curry

   

more coming soon....

Cinnamon Sticks | Dalchini | Cassia : In Asia this coarser thick barked cassia cinnamon stick is used to provide a stronger flavour to food. The thinner barked cinnamon stick is preferred where a delicate sweeter flavour is needed and more common in western cooking. Cinnamon is available in stick or powder form.

Coconut Cream : One of the many coconut products available each with different uses and tastes. Coconut Cream has a rich thick creamy texture and provides a fresh coconut flavour. Heat treated to preserve.

Coconut milk : Coconut milk is a creamy milky liquid made from pressed coconut kernels once the husk and water are removed. The resulting coconut milk has a delicate more mellow coconut flavour than coconut cream. 

Creamed Coconut : The versatile Creamed coconut is made from pure coconut. It adds a distinctive, rich coconut flavour and texture. It can be chopped into pieces and added to cooking, grated or made into milk or cream. Creamed coconut is a concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature but varies in warmer temperatures.