Saag U Cook Curry Pack
An Indian speciality, traditionally a thick curry, cooked with spinach & garlic.
**You will need Spinach (fresh, frozen or canned) with this pack.
Empty mix in pan with 500ml water & stir well. Simmer for 5 mins. Add 1 kg of ingredients of your choice & stir in. Cover & simmer until cooked. Add approx 400g Spinach & salt to taste. Stir well. Adjust consistency with a little water if required. Gently simmer uncovered for 10mins. Ensure fully cooked before serving.
Easy to follow instructions & tips included with each pack.
Ingredients; Onion, Vegetable Oil, Wheat Flour, Salt, Herbs & Spices, Water, garlic, salt, ginger, acidity regulator: sodium diacetate, rusk, tamarind, citric acid, acetic acid PACKS MAY CONTAIN TRACES OF NUT
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