Indian Food Made Easy Cookbook By Anjum Anand
Spices Ground & Mixed by T/S
Available in 100g or 200g, Please select below.
Sichuan Peppercorns are also known as Szechwan peppercorn, Sichuan peppercorn, Szechuan peppercorn, sancho, chinese pepper, fagaro/farchiew. Strong flavoured, toast Szechwan peppercorns briefly in a hot pan before using be careful to remove any thorns. Used ground or whole.