THAI COOKING

Thai Cooking

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own.

In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish.

Thais believe food must please the eye as well as the taste buds. A Thai meal is never complete without delicately carved fruits & vegetables. A section on vegetable carvings, teaches you to present your Thai Meals with finesse.

Recipes Included are:
Hot and Sour Soup
White Bean Curd Soup
Gold Bags
Crispy Vegetables
Green Papaya Salad
Grilled Curry Rice
Crispy Noodles
Thai Curries
Mango Pancakes
Coconut Ice Cream

Pages : 96
Recipes : 66
Pages in Colour : 8

100% VEGETARIAN

Ms. Tarla Dalal is India’s bestselling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,500,000 copies.

Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US.

Born in Pune. Indian Mrs. Dalal moved to Bombay after her marriage. In 1966, she started cookery classes form her residence. Her classes become a phenomenal success with a long waiting list of student wanting to join them. At one time, it was said 'If you want to get your daughter married, send her to Ms. Dalal's Classes'. This was because students attained guaranteed cookery expertise after attending her classes. Due to space constraints, she had to stop the cookery classes some years back but much before that, she had 'streamlined the eating habits in India' - to quote The Khaleej Times, Dubai. She has demonstrated her cuisine a healthy and tasty creative option through her cookery demonstration in large parts of India and many major cities of the world such as Tokyo, Jakarta, Honkong, Singapore, Brussels Antwerp, lisbon, Zurich, Nairobi, London, Toronto, New York etc.

Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. Her recipes have been extensively covered by the electronic media including various TV stations/channels. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier on her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television.