Red Thai U COOK Curry Pack (Medium/Hot)

Red Thai curry has a delicate flavour of lemon grass, galangal, lime leaves and coconut. Similar to Thai green curry but with dried red chillies giving a hotter taste.

Just follow these simple steps: Empty mix into pan. Add a can (400g) of coconut milk & Stir well. Simmer for 5 mins. Add 1 kg of ingredients of your choice & stir in. Cover & simmer until cooked. Add 1 tbsp of sugar. Adjust consistency with a little water if required. Adjust salt & gently simmer uncovered for 5mins.

Ensure fully cooked before serving.

Easy to follow instructions & tips also included with this thai red curry kit. 

Ingredients; onion, vegetable oil, wheat flour, herbs & spices, chillies, garlic, lemon grass, salt, shallot, galangal, shrimp paste, kaffir lime peel & leaf, pepper. PACKS MAY CONTAIN TRACES OF NUT

TIP: 'you can make it milder by adding a little more coconut milk or even another tbsp of sugar for a sweeter flavour.' - theasiancookshop 

**You will need a can of coconut milk with this pack. Click here to buy coconut milk