The Indian Kitchen Cookbook

by Monisha Bharadwaj.

240 pages.

A feast for the eyes as well as the mind, The Indian Kitchen is an authorative, comprehensive encyclopedia of the mouthwatering ingredients used in Indian cooking.

Monisha Bharadwaj uncovers the mystery and magic of indian cuisine whilst celebrating its variety and ingenuity.

With over 200 classic dishes such as tarka dal and murgh biryani, The Indian Kitchen shows you how to blend exotic spices and delicate herbs with meats, vegetables and cereals to create authentic and delicious Indian food.