The New Curry Secret

A new book from the author of the bestselling The Curry Secret, containing 100 brand-new recipes and illustrated with colour photographs.

Kris Dhillon’s first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book’s first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few.

The New Curry Secret also includes a new recipe for the curry sauce – which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

Author biography: Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.

Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

192 pp