U Cook™ Dhansak Curry Kit (Easy to Cook Dhansak)

Dhansak is a complex sweet & sour parsee curry with lentils. Flavoured with fenugreek leaves.

**You will need red lentils & lemon juice for this Dhansak pack. Click here to buy Red lentils | Lemon juice

Empty Dhansak mix in pan with 700ml water & stir well. Add 150g of washed red lentils, stir & bring to the boil. Cover & boil for approx 20 mins. Add 1 kg of ingredients of your choice (e.g chicken, lamb etc) & stir in. Cover & simmer until cooked. Add 2-3 tbsp of sugar, 2 tbsp of lemon juice to Dhansak & salt to taste. Stir well. Adjust consistency with a little water if required. Gently simmer uncovered for 5-10mins. Ensure Dhansak is fully cooked before serving.

Easy to follow instructions & tips included with this dhansak curry kit.

Dhansak Ingredients; Onion, Vegetable Oil, Wheat Flour, Salt, Herbs & Spices, Water, Tomato Puree, Chilli, Maize Flour, Sugar, Tamarind, Acetic, Citric, Lactic Acid. PACKS MAY CONTAIN TRACES OF NUT