Ume Plum Seasoning 150ml

Ingredients

Japanese ume plums (83%), sea salt (16%), red shiso (perilla) leaves (1%).

Other Information

Ume plum seasoning is the tangy red juice drawn from the kegs of mature umeboshi (Japanese ume plums pickled with the vivid red leaves of the shiso herb). A versatile, zesty seasoning that is convenient and easy to use, Ume Plum Seasoning adds refreshing flavour and goodness to many foods, including salad dressings, cooked vegetables, homemade quick pickles and colourful and creamy tofu dips and spreads. It goes especially well with members of the cabbage family. Just sprinkle a little on after cooking, toss and serve. A few drops mixed with chilled sparkling water also makes a refreshing drink. Note that when substituting this seasoning for vinegar, you should reduce or eliminate the salt in the recipe.

Dairy Free Egg Free Lactose Free Vegan