Wasabi Paste by yutaka 43g

Wasabi Paste 43g

Use sparingly. Wasabi is traditionally used to garnish sushi and soba noodle dishes in Japan.

Wasabi closely resembles horse radish. It has a distinctive flavour, a bright green colour paste and has a smooth, soft and aromatic finish. 

Wasabi can also be mixed with soy sauce, this is called wasabi joyu, and used as a dipping sauce for raw fish, or poured into a bowl of Japanese noodles.