10g Indian Bay Leaves (Indian Tej Patta Leaf)
Indian Bay Leaves [Indian Tej Patta Leaf]
These dried Indian Bay Leaves are different to the more common Mediterranean bay leaf. Their colour can range from a dark brown to green and have the distinctive three vertical veins running up the leaf as well as spots and marks.
The packed leaves may not be whole but should be torn anyway before adding to cooking, as the torn edge imparts flavour. Indian Bay Leaves provide a cinnamon like flavour and are used in pulao, biryani, curries and even desserts.
(Brand may vary).
Perfect service from the Asian Cook Shop. Searched everywhere for these Indian Bay leaves but could only find the normal bay leaves. Really great shop for those hard to find ingredients and very good prices. Will recommend you highly."