Ground Rice 

Ground rice is slightly coarser than rice flour, used in many ways and in many cuisines. It can be used to thicken soups, make batters and add a crispness in frying batters. In Indian food it is used for Idlis, Roti (Indian Bread) and Dosas.

• Size: 1.5KG.
• Brand: Various.

(Please email before ordering if specific brand required).