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1.5KG Laila Chapati Flour (Chapatti Atta)

Product Description

Chapati Flour (Chapatti Atta)

  • Size: 1.5KG.
  • Brand: Laila.

100% Whole Wheat Flour.

How to Make Chapatis: To make about 8 Chapatis you need 400g of chapati flour/atta.

  • Add a tsp of Oil to the Flour and gently knead a soft, elastic dough using tepid warm water.
  • Cover the dough and allow to rest for approx 30 mins. Break off small golf ball sized pieces of dough and make into balls.
  • Roll out Chapatis ensuring the surface is floured to avoid sticking.
  • Place the Chapati on a heated Chapati tawa / tawa (Indian griddle) over a low to medium heat. Cook for a few secs then flip over to cook both sides. There will be bubbles rising on the surface of the chapati as it cooks. Again turnover to ensure even cooking.
  • Serve plain or buttered with ghee for 'butter chapati', with curry and finger food.

Ingredients: wheat flour

Price: £2.69
Laila Chapati Flour (Chapatti Atta) | Buy Online at The Asian Cookshop


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