Mae Ploy Thai Red Curry Paste

1KG.

A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. No preservative or colourant added

Directions:

• stirfry 50g of paste with 200g of coconut milk,
• then stirin another 200g coconut milk and heat until boiling.
• add 200g of meat and continue cooking,
• once meat cooked add vegetables and 100g water and cook until vegetables soft.
• for a milder flavour, use less paste.

​Product of Thailand.

Ingredients: dry red chilli, garlic, lemongrass, salt, shallot, galanga, shrimp paste, kaffir lime peel, pepper,