Nigella Seeds (Black Onion Seeds)

These tiny black seeds are commonly toasted before use to release a delicate nutty, peppery flavour. Nigella Seeds are also called Kalwanji, Kalongi or Black onion seeds and are also used in the preparation of Indian pickles and are the little black seeds you will commonly find in naan breads.

• Size: 1KG.
• Brand: Various.