250g Glass Noodles (Cellophane, Fun See, Longkou Mung Bean Vermicelli Threads)
These Glass Noodles are also called Cellophane Noodles, Longkou Vermicelli, Green Mung Bean Threads or Fun See.
Easy to prepare these only need soaking for a few mins before cooking or if being added to soups. Once cooked they are translucent hence the name 'glass noodle'.
Just place in a heat proof dish/bowl and pour over hot/boiling water - soak for about 5 mins or until soft and tender then use as required. Perfect in salads, soups & stirfries.
Alternatively for deep frying they do not need soaking. Deep Frying will result in a crispy noodle ideal as a garnish. Just drop into hot oil and remove as soon as they puff up. Be quick as it will only take seconds!
Ingredients: corn starch, pea starch, mung bean starch.