Chana Dal (Split Bengal Gram)
Chana Dal [Split Bengal Gram] is popular in Indian food like Dal curries because it retains it's shape better than yellow split peas. Popular in vegetarian dishes and is often used in the popular Dhansak curry alongside masoor dal.
Soak Dal well before use.
- Size: 2KG.
- Brand: Various.
(Please email before ordering if specific brand required).
