Red Lentils
Red lentils are also known as Split Masoor Dal in India.
These split Red lentils are popular for soft and mashed through food as it does not hold its shape with lengthy cooking. That is why it is very popular for soups, stews, sauces and bases. Used for the famous Tarka dhall in Indian food.
- Size: 2KG.
- Brand: Various.
(Please email before ordering if specific brand required).
