400g Glass Noodles (Cellophane, Fun See, Longkou Bean Vermicelli Threads)

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400g Glass Noodles (Cellophane, Fun See, Longkou Bean Vermicelli Threads)

Glass Noodles

400g (8 x 50g)

These Glass Noodles are also called Cellophane Noodles, Longkou Vermicelli, Bean Threads or Fun See.

Easy to prepare these only need soaking for a few mins before cooking or if being added to soups. Once cooked they are translucent hence the name 'glass noodle'.

Just place in a heat proof dish/bowl and pour over hot/boiling water - soak for about 5 mins or until soft and tender then use as required. Perfect in salads, soups & stirfries.

Alternatively for deep frying they do not need soaking. Deep Frying will result in a crispy noodle ideal as a garnish. Just drop into hot oil and remove as soon as they puff up. Be quick as it will only take seconds!

Ingredients: pea, corn starch, green bean, water.

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