Adabi Malaysian Curry Powder 

250g Made in Malaysia

Malaysian curry powder for chicken and meat.

Recipe for Malaysian Style Meat Curry (serves a large quantity/so reduce quantities for smaller portion cooking as required)

Ingredients Required:

250g Adabi chicken and meat curry powder, 3 coconuts/600g coconut milk, 15 piece shallot, 15 cloves garlic, 2.5/3 kg meat,15g ginger, 3/4 inch cinnamon, 4 cloves of star anise,10-15 cloves, 3 litres water, cooking oil, 10g tamarind paste, salt to taste.

Cooking Method:

• 1] Pound 6 piece shallots and 5 cloves garlic together with ginger.
• 2] Mix tamarind juice into it, add in curry powder and mix with meat,
• 3] Saute with remaining shallots finely sliced. Incorporate 3 cups of water and cook until meat tender [30mins] and add in coconut milk.
• 4] Add cinnamon, star anise, cloves and curry leaves to simmer for 5 mins.
• 5] Salt to taste and serve.

Ingredients: coriander, fennel seeds, cumin seeds, black pepper, chilli powder, turmeric, curry leaves.