RECIPE: Chicken in Spicy Yoghurt Curry Sauce
Chicken in Spicy Yoghurt Curry Sauce
Great Tasting Chicken Curry from Pakistan’s Favourite Laziza
1] Fry onion till golden, remove from oil and spread on absorbent paper. When crisp, crush it and keep aside [avoid very fine grinding or making paste]
2] In same oil put chicken, laziza chicken masala [one bag] beaten yoghurt and fry for 5 mins. Add 1-2 cups of water, cover and cook on low flame until meat is tender.
3] Add the crushen fried onion, stir for a while and cook on low flame until ghee/oil seperates from the gravy.
Tips:  for an enhanced taste add 1-2 tbsp of fine ginger shreds during step 2.  do not use overburnt or dark brown fried onion.  the yoghurt should not be too sour – try a natural plain set yoghurt.
Laziza Chicken Masala is available to buy online at the asian cookshop here