RECIPE: Singapore Noodles

singapore noodles


Ferns Singapore Noodle Paste Just Reduced.


NOW JUST £1.49!



Singapore Style Noodle Stirfry

Delicious and easy to prepare this has bags of flavour and is great with thinly sliced chicken strips.

Ingredients Required:
3 tsp Ferns singapore noodle paste
500g noodles
1/2 cup of shredded cabbage
2 large peppers, chopped into long thin strip
2 large carrots, chopped into long thin strip
3 finely chopped spring onions
1 tbsp finely chopped garlic
1 tbsp chopped ginger
2 tbsp tomato puree
4 tbsp oil
2 tbsp soya sauce
season to taste

Boil the noodles for 5 mins with 1 tbsp oil and a pinch of salt.

While these are cooking heat the oil in a wok and then add the ginger, garlic, spring onions, carrots, peppers and shedded cabbage and stirfry for 1 min.

Then stir in ferns singapore noodle paste and stir fry on a high heat for a couple of minutes.

Once cooked add the soy sauce, tomato puree and a pinch of salt and serve.

Also try with shrimp, shredded beef or diced chicken.

Ferns Singapore Noodle Paste is available to buy online at the Asian Cookshop here:
the team

26. July 2014 by asiancookshop
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