RECIPE: Stirfried Shrimp in Hoisin Sauce


Stirfried Shrimp in Hoisin Sauce

A great, easy to prepare stirfry that produces a delightful shrimp dish that is packed full of flavour. Both delicately spiced and sweet, the added salted plums in lee kum kee hoi sin sauce really works well in balancing the sweet notes. Ready in just a few minutes. Enjoy!

Recipe for Shrimp with Hoisin Sauce

Stirfry 1 tbsp minced garlic and 350g shrimp for 2 mins. Add 120g each of diced green and red bell peppers, 2 tbsp of Lee Kum Kee Hoisin Sauce and 1 tbsp oyster sauce. Stirfry for 1 min.

I usually serve with some fragrant jasmine rice and like to cut down on the peppers. Instead try adding in other vegetables like chopped onions and tomatoes. It cooks up thick and almost ‘jammy’ – my favourite type of stirfry!


LKK Hoisin Sauce is available to buy online at the Asian Cookshop here:

the team

26. July 2014 by asiancookshop
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