Pataks Kashmiri Masala Spice Paste

Bulk Catering Pack 2.2kg.

Pataks Kashmiri Masala Curry Paste is a unique blend of aromatic spices, coriander, chilli and ginger for a beautifully balanced Kashmiri masala dish.

• No Artificial Preservatives, Colours, Flavours.
• Vegetarian
• Gluten Free 
• Suitable for vegetarians

Recipe Idea: Serves 4

Kashmiri Yoghurt Lamb

• heat 2 tbsp in a pan and add 1 finely chopped onion, fry until soft.
• add 3 tsp finely chopped ginger and 1/2 a jar of Pataks Kashmiri paste, cook for 1-2 mins, add 50ml water and cook until water has evaporated.
• add 500g diced lamb, cook until sealed, add 150ml water, cover and simmer until tender.
• whisk together 1 tbsp plain flour, 1/2 tsp sugar and 200g set yoghurt, until smooth.
• remove pan from heat, allow to cool for 5mins then stir in yoghurt mix and return to heat, simmer 1-2 mins to thicken, season to taste, serve with rice and naan.

Ingredients: Water, Rapeseed Oil, Ground Spices: Paprika, Coriander, Chilli, Cumin, Ginger, Salt, Garlic Powder, Acid (Acetic Acid).