Bumbu Bali (Balinese Spice Paste) (Basa Gede)
49g by Indonesia Boemboe.
Boemboe [Bumbu] is the taste of Indonesia. This fragrant paste is also known simply as the 'Balinese Spice Paste'
Flavourful spices and ingredients blended into a fresh spicemix, prepared to a traditional Indonesian recipe, to make delicious Bumbu Bali.
Indonesian Bamboe Bali spice paste is an easy way to prepare exquisite, delicious Indonesian dishes.
Preparation :
- Cut meat or chicken into pieces.
- Fry Bumbu Bali with some oil and fry with chicken or meat .
- Add 3 cups of water and cook on low heat, stirring gently.
- Simmer until tender, let sauce reduce and thicken and meat cook through, salt to taste.
Ingredients: shallot, chilli, palm oil, garlic, soy sauce (black soybean, brown sugar, salt, water), salt, ginger,
