Okra is also known as 'lady's fingers' and are small green pod vegetables used extensively in Indian food, Caribbean and Asian cooking.
Directions: Drain brine, wash before cooking.
Tip - When cooking it's best not to cover Okra or add extra water whilst cooking as the extra liquid can give the vegetable a slimy texture - the asian cookshop
Ingredients: okra, water, salt, acidity regulator: citric acid.
- Size: 400g.
- Brand: Various.
(Please email before ordering if specific brand required).