CousCous

A delicious versatile ingredient, popular as an alternative to pasta and rice. Ideal for salads and the accompaniment to tagine. 

To Cook: combine 1 part couscous and 1 part lightly salted water with flavouring of your choice like stock. Bring to boil, when it comes to boil - turn off, cover and leave for 5 to 10 mins. Plump up the grains with a fork.

• Size: 500g.
• Brand: Various.

(Please email before ordering if specific brand required).