Doenjang Fermented Korean Soybean Paste

£3.49
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Doenjang Fermented Korean Soybean Paste

Doenjang Korean Fermented Soybean Paste

500g by Wang.

Doenjang is a fermented soybean paste used extensively in Korean cooking and as a condiment/dip. Coarser and stronger in flavour than Japanese Miso, Doenjang is usually used along with 'Gochujang' a Korean fermented hot pepper paste and 'Gochugaru' a Korean pepper powder. 

Ingredients: soy bean, water, wheat flour, salt, potassium sorbate as preservative (e202).

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GTIN: 087703023611
Brand: wang
Condition: New