D/Phoenix Broad Glass Noodles (Longkou Vermicelli, Mung Bean Threads)

Product Description

Broad Glass Noodles

300g by D/Phoenix.

A speciality of Shandong China, these are a thicker broader glass noodle.

To Prepare:

  • place in pot of boiling water and cook for 3-5 mins.
  • drain.
  • noodles are ready to use, just add to your soup or stirfry cooking.
Ingredients: mung bean starch, potato starch, water.
Product of China.
Price: £2.49
Broad Glass Noodles [Longkou Mung Bean Vermicelli] | Buy Online at the Asian Cookshop

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