Dried Tamarind Block (Use for Tamarind Water or Tamarind Pulp)

Product Description

Dried Tamarind

Used in Indian, Thai & other Asian Cooking as a souring agent, in a similar way to lemon juice in the west,

the asiancookshop tip: The often used tamarind water is made from soaking tamarind in water and then sieving the mix, thus leaving you with a sour tamarind flavoured water for your cooking.  

  • Size: 200g.
  • Brand: Various.

(Please email before ordering if specific brand required).

Price: £1.59

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