Dried Tamarind Block (Use for Tamarind Water or Tamarind Pulp)
Used in Indian, Thai & other Asian Cooking as a souring agent, in a similar way to lemon juice in the west,
the Asiancookshop tip: The often used tamarind water is made from soaking tamarind in water and then sieving the mix, thus leaving you with a sour tamarind flavoured water for your cooking.
- Size: 200g.
- Brand: Various.
(Please email before ordering if specific brand required).