Dried Wood Ear (Cloud Ear) Mushrooms (White Back Black Fungus)
Dried Wood Ear Mushrooms
These are known as 'wood ear' or 'black fungus' and used to add texture and crunch to dishes including stirfries & spring rolls.
Soak for about 20 mins in hot water before cooking to rehydrate. Then rinse well and use.
Ingredients: white back black fungus.
(Brand may vary).