Egg Noodles [Great for Soft or Crispy Noodles]

Product Description

Egg Noodles

250g by D/Phoenix.

Dried egg noodles need to be boiled to soften by cooking in boiling water for 5 mins and draining, then use as required.

These egg noodles can also be fried for great tasting crispy noodles.

Ingredients: wheat flour, water, egg, salt

Price: £0.95
Egg Noodles | Buy Online at The Asian Cookshop.

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