Ferns Tandoori Curry Paste
380g. Hot.
Use Ferns Tandoori Curry Paste to make a delicious, fragrant and authentic Tandoori.
Tandoori Recipe:
- 3 tsp ferns tandoori paste
- 4 tbsp yoghurt
- 2 x chicken breasts
- 1 tsp olive oil
- 1 inch piece of root ginger finely chopped
- juice and zest of one lemon.
Method:
- In a large bowl mix the tandoori paste, yoghurt, ginger, lemon zest and juice.
- Fan the chicken breast out and cover in the paste. Leave to marinade for at least 30 mins.
- Cook under a hot grill for 10 mins and turn over to cook the other side for 5 mins.
- Serve.
- Suitable for vegans & vegetarians.
- Free from artificial colours & flavourings.
- Produced with care and passion in India.
Ingredients: water, chilli powder, sunflower oil, salt, coriander powder, cumin powder, turmeric powder, acetic acid, pepper powder, ginger powder.