Ferns Tikka Masala Paste

380g. Mild, 25 Servings.

Use Ferns Tikka Masala Paste to make a delicious, fragrant and authentic curry.

Suitable for Vegans and Vegetarians
Free from artificial colours and flavouring.

Recipe by Ferns.
Tikka Masala:

Ingredients Required:

• 2 chicken breasts diced
• 1 tbsp oil
• 3 tsp tikka masala paste
• 120ml cream
• 250g chopped tomatoes
• Juice of one lemon
• 1 large onion finely chopped
• 3 tbsp natural yoghurt
• 1 tsp chopped coriander

Method:

1. Mix together 2 tbsp tikka masala paste with the yoghurt and then add the chicken and marinade for 2 hours.
2. To the remaining curry paste add 100ml water and mix.
3. Heat the mix and add chopped tomatoes and marinated chicken.
4. Bring to simmer for 20 mins then add lemon juice and coriander.
5. Continue to cook for further 15 mins, stir in cream and serve.

Ingredients: Water, Chilli Powder, Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Acetic Acid, pepper Powder.