Ferns Vindaloo Curry Paste
380g. Hot.
Use Ferns Vindaloo Curry Paste to make a delicious, fragrant and authentic curry.
Vindaloo Curry Recipe:
- 3 tsp ferns vindaloo paste
- 2 diced chicken breasts
- 1 tbsp oil
- 4 chopped tomatoes
- 200ml water
Method:
- heat the oil in a pan, add the chicken and ferns vindaloo paste.
- Fry for 5 mins and add the chopped tomatoes and water. Simmer for 15 mins.
- Serve.
- Suitable for vegans & vegetarians.
- Free from artificial colours & flavourings.
- Produced with care and passion in India.
Ingredients: water, chilli powder, sunflower oil, salt, fenugreek powder, cumin powder, mustard, turmeric powder, acetic acid.
