Freekeh Wheat

1kg by Bodrum.

Freekah is an ancient grain, packed full of flavour and nutrition from roasted green wheat. Freekah has a delicate smoky, nutty flavour and is perfect for salads, pilafs and soups. Try as a hearty side dish or a substitute for rice and quinoa. 

Cook Freekeh Wheat by simmering in water or broth until tender. Then use it in salads, soups, or as a side dish with roasted meats and vegetables. It can also be used as a base for pilafs and risottos.

Store in a cool, dry place. Keep tightly sealed to maintain freshness.

Ingredients: 100% Freekeh Wheat.