Searing Tandoori Marinade (Roasted Cumin & Mint)

30g Packet by Geeta's.

Medium, Serves 4.

Creates a delicious North Indian dish from the Punjab, which is simple and easy to prepare. Just follow the instructions below using your favourite meat, king prawn or paneer.

• Made in a factory where nuts and sesame seeds are used.
• Suitable for vegetarians, vegans & coeliacs.

Shopping List

• 4 chicken breasts cut into goujons
• 4 tbsp veg oil
• 4 tbsp natural yoghurt
• 1 tbsp concentrated tomato puree
• 1 lemon
• red onion cut into rings for garnish

Cooking Instructions: Serves 4

1. extract juice from half the lemon and cut remaining half into wedges.
2. stir spice mix into yoghurt with oil, tomato puree and lemon juice.
3. add chicken pieces and marinade for 2 hours or preferably overnight.
4. place on ovenproof tray and cover with excess marinade.
5. oven cook, grill or BBQ for 15-20 mins turning occasionally.
6. garnish with red onion rings and lemon wedges.