Gits Rice Idli Mix
200g by Gits.
Idli (Rice Lentil Cake Mix) a traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.
Ingredients: Rice flour, lentil flour, salt, raising agents (citric acid, sodium bicarbonate), fenugreek powder & acidity regulator (sodium acetate).
1) Put to boil approx. 1ltr water in a large steaming vessel or pressure cooker. Mix contents of this pack with 320ml water and 15ml refined edible oil. Stir to smooth batter
2) Lightly grease mould with oil . Stir batter gently and pour thin layer into each mould.
3) Place Idli mould tray inside vessel. Cover and steam on high heat for 15mins.
4) Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney.
Alternatively try baking.
TIP: For tasty variation, cut steamed/baked idlis into halves and deep fry. Serve them with tomato ketchup
Try this Accompaniment Recipe for serving Idli
Method: Grind all ingredients for the Chutney along with 1-2 tbsp of water (or less depending on thickness you require)