Chinese Madras Curry Sauce

• by Goldfish Brand
• 405g

The Famous, original paste for a Chinese style madras curry sauce.

Used in Restaurants, Takeaways and Fish & Chip shops nationwide.

Simply mix with water and cook.

Keep refrigerated after opening.

Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil [100% rapeseed oil], palm oil, curry powder (coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, salt, garlic powder, chilli powder, black pepper), salt, water, monosodium glutamate e621, coconut cream, spice, onion powder.