Indonesian Nasi Goreng [Sambal Fried Rice]  

50g Sachet

Mild, Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours.

A staple of Indonesian cuisine, the nasi goreng brings a delightful blend of tamarind, dried shrimp and chilli flavours to stirfried rice.

Recipe: serves 4;

• 1 packet paste
• 2-3 tbsp veg oil
• 250g shelled prawns
• 2 eggs beaten
• 600g cooked rice
• 2 tomatoes cut
• chopped coriander

1. heat oil in non stick wok on medium heat, add prawns and stirfry for 2-3 mins.
2. push the prawns to one side and add egg and cook for 1 min, then add rice and spice paste, stirfry for 3 mins.
3. add tomatoes and stirfry for 1 min or until hot, garnish.

Ingredients: tomato paste, shallots, soybean oil, salt, soy sauce [water, sugar, soybean, salt, wheat flour], tamarind, garlic, dried shrimp, sugar, red chilli, shrimp paste [shrimp, salt].

Product of Thailand.